Monthly Archives: April 2014

Cauliflower soup

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Came up with this recipe because I had some goat milk. I thought the rich, creamy and slight muskiness of the milk (like goat cheese) would go well in a vegetable soup. This recipe will make 4 servings. Ingredients 1 head cauliflower 1 carrot 1 yellow onion 6 cloves of garlic (I really, really like […]

Scotch egg

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I had a bit of meat leftover from the chili apricot meatball recipe so I made scotch eggs. Considering it was my first attempt, they turned out brilliantly! Ingredients 2 eggs meatball meat 1/2 cup vegetable oil (for frying) Put eggs in a pot of water. Bring to a boil on the stove, turn off […]