Moroccan lamb stew with couscous salad

Nothing says summer like fresh herbs. These are the perfect dishes to usher in a new season of lingering sunshine, cold drinks and life in bloom. I couldn’t find a proper tagine, so the dutch oven had to suffice. This recipe will make 4 servings. Stew Ingredients 2 lbs lamb chunks for stewing 1 large […]

Moussaka with cauliflower b├ęchamel

I am a major lover of Greek comfort food and moussaka takes the top spot. I wanted to make the traditional version a bit healthier, so I added cauliflower to the b├ęchamel and used ground turkey instead of beef or lamb. This recipe will make 4 servings. Ingredients 1 lb ground turkey 1 large eggplant […]