Prosciutto egg cups

So simple. Especially for a breakfast on the go, or brunch! Recipe makes one dozen. Ingredients 300 grams Canadian prosciutto 12 eggs 1/2 cup arugula Preheat oven to 350 F. Arrange the beautifully marbled slices of prosciutto into muffin tins. Add 2-3 leaves of arugula into each cup. Crack an egg into each. Bake for about 15 […]