Prosciutto egg cups

So simple. Especially for a breakfast on the go, or brunch! Recipe makes one dozen. Ingredients 300 grams Canadian prosciutto 12 eggs 1/2 cup arugula Preheat oven to 350 F. Arrange the beautifully marbled slices of prosciutto into muffin tins. Add 2-3 leaves of arugula into each cup. Crack an egg into each. Bake for about 15 […]

Scotch egg

I had a bit of meat leftover from the chili apricot meatball recipe so I made scotch eggs. Considering it was my first attempt, they turned out brilliantly! Ingredients 2 eggs meatball meat 1/2 cup vegetable oil (for frying) Put eggs in a pot of water. Bring to a boil on the stove, turn off […]

Blueberry banana pancakes

When is breakfast for dinner not a good idea? Plus it’s “Våffeldagen” or Waffle Day in Sweden to mark the start of spring! I know, not the same thing, but I don’t have a waffle iron. My roommate whipped up these fluffy pancakes from her grandmother’s recipe. Thanks Mrs. Plunkie! Dry ingredients 1 1/2 cup all purpose […]

Boiled eggs and soldiers (for two)

Quick and healthy morning meal. Especially when you’ve slept in and your breakfast is actually brunch. My boyfriend reminisced about his grandparents’ house in Yorkshire while we dipped our toasty soldiers. My roommate sipped coffee and swooned over Yeats. Is there a more perfect Sunday morning? Ingredients 2 large eggs 2 slices of multi-grain bread […]