Lettuce wraps with cauliflower rice

Second day or third day stew often tastes better than when it is served fresh. With my Moroccan lamb stew, the dried apricots sweetened the thick broth while the lamb became extra tender, but still created a nice contrast with the crunch of the sliced almonds. The leftover stew also lent itself to be a […]

Cauliflower soup

Came up with this recipe because I had some goat milk. I thought the rich, creamy and slight muskiness of the milk (like goat cheese) would go well in a vegetable soup. This recipe will make 4 servings. Ingredients 1 head cauliflower 1 carrot 1 yellow onion 6 cloves of garlic (I really, really like […]

Cilantro shrimp tortilla (for two)

A bunch of leftover cilantro and a blender obsession… Ingredients 1/2 bunch cilantro 4 corn tortillas (small) 1 cup shrimp, thawed and peeled 1 red pepper, sliced 1 lime 1 tbsp fresh ginger 1 tsp coconut oil In a blender, pulse together cilantro, juice of one lime and ginger. I added about 1/3 cup of water […]