Moroccan lamb stew with couscous salad

Nothing says summer like fresh herbs. These are the perfect dishes to usher in a new season of lingering sunshine, cold drinks and life in bloom. I couldn’t find a proper tagine, so the dutch oven had to suffice. This recipe will make 4 servings. Stew Ingredients 2 lbs lamb chunks for stewing 1 large […]

Cauliflower soup

Came up with this recipe because I had some goat milk. I thought the rich, creamy and slight muskiness of the milk (like goat cheese) would go well in a vegetable soup. This recipe will make 4 servings. Ingredients 1 head cauliflower 1 carrot 1 yellow onion 6 cloves of garlic (I really, really like […]

Chili apricot meatballs

Came across this recipe on Mennonite Girls Can Cook and I couldn’t help myself! This is my variation using the items I had in my pantry. Meatball Ingredients 500g ground pork 3 cloves garlic 1/2 red onion, chopped 2 eggs 2 slices of toast, pulverized (or breadcrumbs) dash of salt and pepper Sauce Ingredients 1 can crushed […]

Cilantro shrimp tortilla (for two)

A bunch of leftover cilantro and a blender obsession… Ingredients 1/2 bunch cilantro 4 corn tortillas (small) 1 cup shrimp, thawed and peeled 1 red pepper, sliced 1 lime 1 tbsp fresh ginger 1 tsp coconut oil In a blender, pulse together cilantro, juice of one lime and ginger. I added about 1/3 cup of water […]