Lettuce wraps with cauliflower rice

Second day or third day stew often tastes better than when it is served fresh. With my Moroccan lamb stew, the dried apricots sweetened the thick broth while the lamb became extra tender, but still created a nice contrast with the crunch of the sliced almonds. The leftover stew also lent itself to be a […]

Moroccan lamb stew with couscous salad

Nothing says summer like fresh herbs. These are the perfect dishes to usher in a new season of lingering sunshine, cold drinks and life in bloom. I couldn’t find a proper tagine, so the dutch oven had to suffice. This recipe will make 4 servings. Stew Ingredients 2 lbs lamb chunks for stewing 1 large […]

Chili apricot meatballs

Came across this recipe on Mennonite Girls Can Cook and I couldn’t help myself! This is my variation using the items I had in my pantry. Meatball Ingredients 500g ground pork 3 cloves garlic 1/2 red onion, chopped 2 eggs 2 slices of toast, pulverized (or breadcrumbs) dash of salt and pepper Sauce Ingredients 1 can crushed […]

Cilantro shrimp tortilla (for two)

A bunch of leftover cilantro and a blender obsession… Ingredients 1/2 bunch cilantro 4 corn tortillas (small) 1 cup shrimp, thawed and peeled 1 red pepper, sliced 1 lime 1 tbsp fresh ginger 1 tsp coconut oil In a blender, pulse together cilantro, juice of one lime and ginger. I added about 1/3 cup of water […]