Adapted from Ina Garten’s pear clafouti recipe. Warm velvety custard with little fruit gems. I’ve been making this one for years and it never fails. Ingredients 1 tbsp unsalted butter 1/3 cup granulated sugar, plus a sprinkling for the pan 3 large eggs 6 tbsp all-purpose flour 1 1/2 cup whipping cream 2 tsp pure […]