Radicchio, balsamic and dates


It might not look like much, but the taste is something inspired – bitter, tart and molasses-y.

Inspired by a chorizo – radicchio- balsamic – date dish at Woodwork Restaurant in Edmonton.


  • 1/2 head radicchio
  • 2 tbsp balsamic vinegar
  • 2 dates
  • sprinkling of pine nuts

Toast pine nuts in a pan on medium heat. Rip radicchio and add to pan. Let it wilt.

Add cut up dates. Splash in balsamic.


(Pair with dark chocolate for a late night snack/dessert)


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