So simple. Especially for a breakfast on the go, or brunch!
Recipe makes one dozen.
- 300 grams Canadian prosciutto
- 12 eggs
- 1/2 cup arugula
Preheat oven to 350 F.
Arrange the beautifully marbled slices of prosciutto into muffin tins.
Add 2-3 leaves of arugula into each cup. Crack an egg into each.
Bake for about 15 minutes or until yolk is soft.
(Great to pop into your mouth before driving to work!)