Prosciutto egg cups

IMG_1669

So simple. Especially for a breakfast on the go, or brunch!

Recipe makes one dozen.

Ingredients

  • 300 grams Canadian prosciutto
  • 12 eggs
  • 1/2 cup arugula

Preheat oven to 350 F.

Arrange the beautifully marbled slices of prosciutto into muffin tins.

Add 2-3 leaves of arugula into each cup. Crack an egg into each.

Bake for about 15 minutes or until yolk is soft.

Done.

(Great to pop into your mouth before driving to work!)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: